All items include one side and one sauce.
All our beef is aged in-house for 28 days.
To allow us to carry out essential kitchen work and building restoration, Leiper's Attic will be close from Sunday 7th January until Thursday 25th. We will be fully reopen for business and taking bookings for Friday 26th January.
Leiper’s Attic showcases Scotland’s larder, specialising in Wild Fish, Game and Dry Aged Beef, honed for seasonality. It is named after William Leiper, who in conjunction with Daniel Cottier created the spectacular church building in 1865 that is today known as Cottiers.
William Leiper was one of Glasgow’s most distinctive architects. As well as churches, hunting lodges and baronial mansions, Leiper designed the facade of Templeton’s Carpet Factory on Glasgow Green.