leipers-logo-masthead

Leiper’s Attic showcases Scotland’s larder, specialising in Wild Fish, Game and Dry Aged Beef, honed for seasonality. It is named after William Leiper, who in conjunction with Daniel Cottier created the spectacular church building in 1865 that is today known as Cottiers.

William Leiper was one of Glasgow’s most distinctive architects. As well as churches, hunting lodges and baronial mansions, Leiper designed the facade of Templeton’s Carpet Factory on Glasgow Green.

Book Now

Reserve a Table

Our Menus

A La Carte
A La Carte

    • Appetisers

    • Warm bread with sun-dried tomato butter

      4.95

    • Marinated house olives

      3.95

    • Starters

    • Scallop, artichoke, pancetta, truffle

      12

    • Ox cheek, radish, pickled veg, caper

      6.95

    • Crab, cucumber, chilli, apple

      7.95

    • Asparagus, egg yolk, Parmesan, hazelnut (v)

      6.5

    • Pigeon, beetroot, pear, sorrel

      6.95

    • From the Grill

      All items include one side and one sauce. All our beef is aged in-house for 28 days. Country of Origin: 100% Scotch Beef from Perthshire and Renfrewshire. Breed: Grass fed Charolais and Limousin. Suppliers: G.H. Davidson

    • Fillet Steak

      30

      230g

    • Sirloin Steak

      28

      300g

    • Cote de boeuf

      £7/100g

    • Sauces & Butters

      Peppercorn, Whisky & Mustard, Chimichurri, Blue Cheese, Garlic Butter, Bordelaise

    • Mains

    • Venison shin, broccoli, goats cheese, blackberry

      15.95

    • Monkfish, chirizo, shallot, olive

      16.95

    • Monkfish, chirizo, shallot, olive

      18

    • Gnocchi, sundried tomato, mozzarella, basil

      11.95

    • Sea bass, sweet corn, potato, kale

      14.95

    • On the Side

    • Potato and Mull cheddar gratin

      3.95

    • Hand cut chips

      3.95

    • Pancetta Mac and cheese

      3.95

    • Classic Caesar salad

      3.95

    • House salad

      3.95

    • Tender stem broccoli, hazelnut and shallots

      3.95

    • Cheese

    • Selection of Mellis cheeses, chicory, oatcakes, apricots

      9

    • Sweets

    • Caramel parfait, toffee pudding, ginger, dates

      6.5

    • White chocolate, cherry, almond, honeycombe

      6.5

    • Strawberry, basil, meringue, pistachio

      6.5
X

Festive Lunch & Dinner
Christmas Day
Sunday Roast

Book Now

Reserve a Table

WHERE TO FIND US

93-95 Hyndland St
Glasgow
G11 5PU

Tel: 0141 357 5825

Mon – Closed
Tue – Closed
Wed – Closed
Thu – Closed
Fri 5pm – 10pm
Sat 5pm – 10pm
Sun 12pm -10pm