Leiper’s Attic showcases Scotland’s larder, specialising in Wild Fish, Game and Dry Aged Beef, honed for seasonality. It is named after William Leiper, who in conjunction with Daniel Cottier created the spectacular church building in 1865 that is today known as Cottiers.

William Leiper was one of Glasgow’s most distinctive architects. As well as churches, hunting lodges and baronial mansions, Leiper designed the facade of Templeton’s Carpet Factory on Glasgow Green.

Our Menus

Festive Lunch & Dinner

Lunch £24.00 | Dinner £29.00

    • Starters

    • Cream of Parsnip Soup with Truffle oil and Parmesan Crisp

    • Ham Hough terrine, Piccalilli, Crisp Sourdough

    • Asparagus with Balsamic Vinegar and shaved Parmesan

    • Smoked Salmon, Pickled Cucumber, Caper and Dill dressing

    • Mains

    • Roll Turkey with Sage and Onion Stuffing, Smoked Pancetta, Duck Fat Roast Potatoes, Creamed Brussels Sprouts, Chestnuts and Roast Gravy

    • Roast Wild Salmon Fillet, Creamed Potatoes, Marinated Leeks, Cauliflower, Shellfish Bisque

    • Pan Fried Rib Eye Steak served with Chestnuts, Brussel Sprout Leaves and Roast Potatoes

      (£5 supplement)

    • Vegetarian Haggis Wellington, Celeriac Purée, Crispy Kale, Tender-Stem Broccoli and Rosemary Jus

    • Desserts

    • Spiced Date Sponge, Butterscotch Sauce, Vanilla Ice Cream

    • White Chocolate and Raspberry Cheesecake, Winter Berry Coulis and Mint Syrup

    • Warm Christmas Pudding, Brandy Sauce, Red Currants and Mint.

    • Scottish Cheese Board with Biscuits and Chutney


To book please contact christmas@cottiers.com or phone 0141 357 5825

Dishes can be adapted to be gluten-free and the vegetarian options can be made vegan.

Christmas Day
Sunday Roast


93-95 Hyndland St
G11 5PU

Tel: 0141 357 5825

Mon – Closed
Tue – Closed
Wed – Closed
Thu – Closed
Fri 5pm – 10pm
Sat 5pm – 10pm
Sun 12pm -10pm